CELEBRATING DECACDES OF MALAYSIA CUISINE: THE LAUNCH OF THE TEN YEARS RESTAURANT
For those who love the taste of every country food and no time to visit. Ten Year restaurant was bring you the place where almost signature every country food here.
Malaysia is well-known as a food haven, with famous culinary destinations all over the country. From the Char Kuey Teow of Pulau Pinang to Tawau’s Nasi Kuning, Malaysia’s flavours span across various states and cultures, a treasure trove for foodies and critics. To enjoy the best of Malaysian cuisine under one roof, the Ten Years Restaurant welcomes diners of all ages to savour the nation’s most famous fares.
Victor Bong, CEO of Horsemen Group (right), shares his experiences and thoughts on the opening of the Ten Years Restaurant. |